Somthing greasy this way comes

Yes, it's Halloween in April. Almost as scary as breaded, fried pork chops, we have Crisco-Fried Croquettes:


You make them by combining tuna fish and white sauce into a sufficiently viscous lump, then frying it. Serve with fried potatoes. The "salad" appears to be a bell pepper stuffed with macaroni-mayonnaise salad.

The doctors Crisco talked to said it was OK to eat this way "seven days a week!" Presumably they were all cardiologists who needed to make a boat payment in a hurry.





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